Bursa Black Fig

The Bursa Black Fig holds a unique place in Turkish agricultural history, particularly in the Bursa region. It has been cultivated for centuries, with records dating back to the Ottoman era. In fact, the Bursa İhtisab Kanunnâme of 1502 details the prices of fruits and vegetables, including figs, reflecting the deep-rooted significance of fig production in the region.

Initially grown as a border tree, the black fig’s commercial cultivation took off in the 1980s due to increased demand, particularly from export markets. One reason for its high international demand is the absence of harmful pesticides in its production, making it a natural and healthy choice. The fig has since been recognized globally, often branded as the "Turkish Fig," and it has become a vital source of income for farmers and exporters in Bursa and other regions of Turkey.

Bursa Black Fig's reputation as one of the world's highest-quality table figs is supported by its long shelf life, impressive size, and sweet, juicy taste. It even gained fame for contributing to the health of Kate Middleton, the Duchess of Cambridge, further increasing its visibility.

With its sacred status in many cultures and nutritional benefits, the Bursa Black Fig is a highly sought-after fruit, especially in Western and Northern European markets where it is seen as an exotic luxury.

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